NITRITE SALT

Product Description

NITRITE SALT FOR THE SHELF LIFE AND APPEARANCE OF SAUSAGES AND MEAT PRODUCTS

Nitrite salt is a vacuum salt that is ideally suited for the meat processing industry. It is widely used in the manufacture of sausages and meat products. It enhances both the shelf life of your meat products and their appearance. For example, it is an excipient with various functions. This salt contains 0.6% nitrite. Other names for nitrite salt are colorozo salt and color salt. You can order the salt online from us in a package of 6.25 kilos.

THE USE OF NITRITE SALT

The addition of nitrite salt during the preparation process of sausages or meat products has several advantages. In the first place, it prevents bacterial growth and thus extends the shelf life of your meat products. Also, curing with nitrite salt makes the meat less sensitive to temperature and counteracts color loss, so that it retains its attractive and fresh appearance for longer. For the latter reason, it is also called color salt. You mix the salt with the herbs and spices that you add to the meat product. The amount of color salt or colorozo salt you need depends on the total weight of the specific product.